Alcohol Stabilization is a microbial stabilization method that specifically employs alcohol-based agents to inhibit microbial growth and preserve biological samples by denaturing proteins and disrupting cellular membranes.
9
Publications
172
Citations
20
Authors
12
Institutions
Publications per year
2017–2026
1
Parents
Publications
9
1–5 of 9
Authors
20
- KY
2
h-index
- CM
2
h-index
- MO
2
h-index
- HS
2
h-index
- RW
1
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1–5 of 20
Institutions
12
Takeda (Japan)
Osaka, Japan
2 h-index
8 publications
92 citations
University of Oklahoma
Norman, United States
1 h-index
1 publications
24 citations
Institut National des Sciences Appliquées de Toulouse
Toulouse, France
1 h-index
3 publications
69 citations
University of California, Davis
Davis, United States
1 h-index
2 publications
28 citations
Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
1 h-index
1 publications
19 citations
Mississippi State University
Starkville, United States
1 h-index
2 publications
48 citations
Pfizer (United States)
New York, United States
1 h-index
2 publications
40 citations
University of Oxford
Oxford, United Kingdom
1 h-index
1 publications
28 citations
1–8 of 12
Venues
- Agricultural and Biological Chemistry
2 publications · 23 citations
2
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- Organometallics
1 publications · 21 citations
1
h-index
- International Journal of Pharmaceutics
1 publications · 20 citations
1
h-index
- Applied Microbiology
1 publications · 14 citations
1
h-index
- Energy & Fuels
1 publications · 24 citations
1
h-index
1–5