Accreditation Of Certifiers

Accreditation of Certifiers is a certification standard in organic viticulture that designates an authoritative, third-party evaluation process establishing the competence, impartiality, and consistency of certification bodies to ensure their conformity with internationally recognized organic regulatory requirements.

14

Publications

422

Citations

29

Authors

14

Institutions

Publications per year

2017–2026

3

Authors

29

  1. ER
    Elodie Rouvière

    Gestion de l'Eau, Acteurs, Usages, France

    2 publications · 28 citations

    2

    h-index

  2. SA
    Sven Anders

    University of Alberta, Canada

    2 publications · 28 citations

    2

    h-index

  3. DM
    Diogo M. Souza Monteiro

    University of Kent, United Kingdom

    2 publications · 28 citations

    2

    h-index

  4. TB
    Terrence Bensel

    Allegheny College, United States

    1 publications · 14 citations

    1

    h-index

  5. AB
    Arturo Briseño García

    Autonomous University of Tamaulipas, Mexico

    1 publications · 28 citations

    1

    h-index

1–5 of 29

Venues

  1. Journal of Business Research

    JBR · 1 publications · 28 citations

    1

    h-index

  2. FSC® Open Knowledge Repository (FSCOKR)

    Repository · 1 publications · 78 citations

    1

    h-index

  3. SSRN Electronic Journal

    Repository · 1 publications · 24 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 14 citations

    1

    h-index

  5. 1

    h-index

1–5