Abattoir Exposure

Abattoir Exposure is a professional occupational risk category characterized by direct or indirect contact with livestock, carcasses, or biological materials in abattoir settings, specifically distinguishing it from other zoonotic exposure pathways through its association with slaughterhouse environments and practices.

151

Publications

6K

Citations

735

Authors

253

Institutions

Publications per year

2017–2026

28

Authors

735

  1. PE
    Pierre E. Rollin

    Centers for Disease Control and Prevention, United States

    5 publications · 787 citations

    5

    h-index

  2. EC
    Emmanuel C. Okolocha

    Ahmadu Bello University, Nigeria

    4 publications · 130 citations

    4

    h-index

  3. AS
    Alva Stewart-Johnson

    University of the West Indies, Trinidad & Tobago

    4 publications · 48 citations

    4

    h-index

  4. SB
    Sham Bissessar

    University of the West Indies, Trinidad & Tobago

    4 publications · 48 citations

    4

    h-index

  5. AA
    Abiodun A. Adesiyun

    University of the West Indies, Trinidad & Tobago

    4 publications · 48 citations

    4

    h-index

1–5 of 735

Venues

  1. PubMed

    Repository · 22 publications · 767 citations

    17

    h-index

  2. Epidemiology and Infection

    8 publications · 545 citations

    8

    h-index

  3. Veterinary Record

    4 publications · 96 citations

    4

    h-index

  4. The Medical Journal of Australia

    MJA · 4 publications · 58 citations

    4

    h-index

  5. Pan African Medical Journal

    3 publications · 115 citations

    3

    h-index

1–5