Concepedia

Keltoum Bendida

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Publications

1

Citations

10

H-Index

1

Active since

2025

Affiliations

Universidade de São Paulo(Current)

Keltoum Bendida is an author at Universidade de São Paulo specializing in lactic acid bacteria, microbial genetics, and food bacteriology.

Publications per year

2025–2025

1

Publications

1

Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations

Mohamed Merzoug, Keltoum Bendida, Marwa Aireche et al. · Foods · 2025 · 10 citations · Full text

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