Concepedia

Bishwa Bandhu Pachhai

BB

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Publications

1

Citations

11

H-Index

1

Active since

2024

Affiliations

Tribhuvan University(Current)

Bishwa Bandhu Pachhai is an author at Tribhuvan University specializing in physicochemical quality attributes, phenolic content analysis, and fruit science.

Publications per year

2024–2024

1

Publications

1

Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal

Nirmal Karki, Hari Achhami, Bishwa Bandhu Pachhai et al. · Heliyon · 2024 · 11 citations · Full text

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