Magdalena Duda is an author at Rzeszów University specializing in bioactive compounds, oxidative stress, and food preservatives.
Top concepts
HealthMedicinePhysiologyCell BiologyInflammationPharmacologyWound HealingFood ChemistryOxidative StressFood Preservatives
Publications per year
2014–2021
5
5
Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils
Anna Lewińska, Jacek Żebrowski, Magdalena Duda et al. · Molecules · 2015 · 106 citations · Full text
Lipid Analysis, Biological Activities, Cell Differentiation +19
Tannin content in acorns (Quercus spp.) from Poland
Łukasz Łuczaj, Artur Adamczak, Magdalena Duda · Dendrobiology · 2014 · 47 citations · Full text
A Non-Vector Approach to Increase Lipid Levels in the Microalga Planktochlorella nurekis
Ewa Szpyrka, Daniel Broda, Bernadetta Oklejewicz et al. · Molecules · 2020 · 11 citations · Full text
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