Genetic Diversity of Chinese Cultivated Soybean Revealed by SSR Markers

Lixia Wang, Rongxia Guan, Zhangxiong Liu, +2

Crop Science

BiologyPlant GeneticsMolecular EcologyMedicineGenetics +13

Establishment of Chinese soybean Glycine max core collections with agronomic traits and SSR markers

Lixia Wang, Yuan Guan, Rongxia Guan, +20

Euphytica

Plant GeneticsGeneticsSustainable AgricultureCrop ScienceCrop Protection +10

Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [ Vigna unguiculata (L.) Walp.] germplasm collection

Honglin Chen, Hong Chen, Liangliang Hu, +4

The Crop Journal

BiologyGenetic DiversityPlant GeneticsGenic SsrsMolecular Ecology +13

A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

Yang Yao, Xuzhen Cheng, Lixia Wang, +2

International Journal of Molecular Sciences

Food ChemistryPolyphenolicsBioorganic ChemistryFood Bioactive CompoundBiochemistry +13

Genetic diversity comparison between Chinese and Japanese soybeans (Glycine max (L.) Merr.) revealed by nuclear SSRs

Rongxia Guan, Ruzhen Chang, Yinghui Li, +3

Genetic Resources and Crop Evolution

BiologyNuclear SsrsPlant GeneticsMolecular EcologyMedicine +12

Establishment, Representative Testing and Research Progress of Soybean Core Collection and Mini Core Collection

Lijuan Qiu, Yinghui Li, Rong-Xia GUAN, +3

ACTA AGRONOMICA SINICA

Genomic analyses of rice bean landraces reveal adaptation and yield related loci to accelerate breeding

Jiantao Guan, Jintao Zhang, Dan Gong, +17

Nature Communications

Genetic Diversity of Soybean and the Establishment of a Core Collection Focused on Resistance to Soybean Cyst Nematode

Yansong Ma, Wenhui Wang, Lixia Wang, +4

Journal of Integrative Plant Biology

Plant GeneticsSoybean ProductionGeneticsGenomicsApplied Genetics +19

Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (<i>Vigna angularis</i>)

Yang Yao, Xuzhen Cheng, Suhua Wang, +2

International Journal of Food Sciences and Nutrition

NutritionBotanyNutraceutical IngredientPolyphenolicsOxidative Stress +14

Genetic diversity assessment of a set of introduced mung bean accessions (Vigna radiata L.)

Lixia Wang, Peng Bai, Xingxing Yuan, +4

The Crop Journal

BiologyGenetic DiversityPlant GeneticsMung Bean GermplasmMolecular Ecology +13