Concepedia
Statistics
Publications
3
Citations
173
H-Index
Active since
1994
Affiliations
Chuo University(Current)
Commonwealth Scientific and Industrial Research Organisation
University of Otago
S. Allen is an author at Chuo University specializing in agriculture, taste preferences, and taste evaluation.
Publications per year
1994–1998
RESPONSES OF JAPANESE AND AUSTRALIANS TO SWEETNESS IN THE CONTEXT OF DIFFERENT FOODS
David G. Laing, John Prescott, Graham Bell et al. · Journal of Sensory Studies · 1994 · 65 citations
Agriculture, Food Science, Psychology +9
Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods
John Prescott, Graham Bell, R. Gillmore et al. · Food Quality and Preference · 1997 · 62 citations
Agriculture, Nutrition, Psychology +8
Cross-cultural comparisons of Japanese and Australian responses to manipulations of sourness, saltiness and bitterness in foods
John Prescott, Graham Bell, R. Gillmore et al. · Food Quality and Preference · 1998 · 46 citations
Agriculture, Psychology, Social Psychology +11
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