Zhenghao Lou

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Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Zhenghao Lou is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, steam distillation, and hydrophobicity.

Publications per year

2014–2016

Publications

Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)

NQM Al-Hajj, H Wang, Chao Ma et al. · Tropical Journal of Pharmaceutical Research · 2014 · 26 citations · Full text

Life Sciences, Biochemistry, Botany +15

The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors ofPseudomonas aeruginosa

Zhenghao Lou, Haijun Wang, Y. Tang et al. · Journal of Applied Microbiology · 2016 · 21 citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +16

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