Yankai Min

Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae

Chuanning Peng, Yingyue Zhang, Chanyuan Li et al. · LWT · 2025 · 17 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle

Yankai Min, Qing Zhang, Jiali Liu et al. · Food Research International · 2025 · 17 citations

Agriculture, Food Science, Microbiology +17

Evaluation of the safety and probiotic properties of GABA-producing Enterococcus faecium AB157 based on whole genome and phenotype analysis

Qing Zhang, Bitao Xu, Yankai Min et al. · LWT · 2024 · 15 citations · Full text

Life Sciences, Genetics, Microbiology +17

Enhanced γ-aminobutyric acid production by Co-culture fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125

Xiao Tan, Qing Zhang, Jiali Liu et al. · LWT · 2024 · 12 citations · Full text

Life Sciences, Biotechnology, Microbiology +17