Concepedia

Chuanning Peng

CP

Statistics

Publications

3

Citations

40

H-Index

3

Active since

2024

Affiliations

Xihua University(Current)

Chuanning Peng is an author at Xihua University specializing in aroma development, aroma biosynthesis during fermentation, and biotechnology.

Publications per year

2024–2025

3

Publications

3

Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae

Chuanning Peng, Yingyue Zhang, Chanyuan Li et al. · LWT · 2025 · 17 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and <i>Aneurinibacillus aneurinilyticus</i> D-21

Xuan Yu, Su Wang, Jie Tang et al. · Journal of Agricultural and Food Chemistry · 2024 · 13 citations

Life Sciences, Biotechnology, Microbiology +17

Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods.

Yingyue Zhang, Jie Tang, Su Wang et al. · Chemosphere · 2024 · 10 citations

Life Sciences, Biotechnology, Microbiology +16

1–3 of 3