Concepedia
Statistics
Publications
2
Citations
63
H-Index
Active since
2024
Affiliations
Sichuan University(Current)
Jiangnan University
WengFu Group (China)
Yang-Xue He is an author at Sichuan University specializing in flavor development, food chemistry, and food analysis.
Publications per year
2024–2024
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
Wei Shi, Li‐Juan Chai, Han Zhao et al. · Food Bioscience · 2024 · 39 citations
Agriculture, Biochemistry, Food Science +17
Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation
Yang-Xue He, Wei Shi, Ting Huang et al. · LWT · 2024 · 24 citations · Full text
Agriculture, Food Science, Microbiology +17
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