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Anxiu Bao

AB

Statistics

Publications

3

Citations

105

H-Index

3

Active since

2024

Affiliations

Zhejiang University of Science and Technology(Current)

Anxiu Bao is an author at Zhejiang University of Science and Technology specializing in food engineering, ultrasound, and biomolecular engineering.

Top concepts

Publications per year

2024–2024

3

Publications

3

Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes

Danli Wang, Yushi Wang, Anxiu Bao et al. · Food Research International · 2024 · 42 citations

, , +7

Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities

Yushi Wang, Miao Ji, Mengjiao Xing et al. · International Journal of Biological Macromolecules · 2024 · 32 citations

, , +6

Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Danli Wang, Anxiu Bao, Yawen Yuan et al. · Industrial Crops and Products · 2024 · 31 citations

, , +10

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