Statistics
Publications
1
Citations
38
H-Index
1
Active since
2024
Affiliations
Yangzhou University(Current)
Weihua Du is an author at Yangzhou University specializing in preservation of meat products, microalgal ecology, and food engineering.
Publications per year
2024–2024
1
1
Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du et al. · Food Chemistry · 2024 · 38 citations
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