A. Macey

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Publications

Citations

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Active since

1948

Affiliations

The Maltsters' Association of Great Britain (United Kingdom)(Current)

A. Macey is an author at The Maltsters' Association of Great Britain (United Kingdom) specializing in chemistry, starch chemistry, and oxidation reactions.

Publications per year

1948–1966

Publications

177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation

E. J. Bourne, Norman Haworth, A. Macey et al. · Journal of the Chemical Society (Resumed) · 1948 · 74 citations

Life Sciences, Biochemistry, Chemistry +10

USE OF FORMALDEHYDE FOR THE REDUCTION OF THE ANTHOCYANOGEN CONTENT OF WORT*,†

A. Macey, K. C. Stowell, Harold B. White · Journal of the Institute of Brewing · 1966 · 11 citations · Full text

Agriculture, Chemistry, Food Science +11

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