Concepedia

Pablo Fournier

PF

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2023

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Institut Agro Dijon

Pablo Fournier is an author at Procédés Alimentaires et Microbiologiques specializing in polymer chemistry, materials science, and engineering.

Top concepts

Publications per year

2023–2023

2

Publications

2

Effect of polymer structure on the functional properties of alginate for film or coating applications

María Ureña, Daniele Carullo, Thị‐Thanh‐Trúc Phùng et al. · Food Hydrocolloids · 2023 · 34 citations

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Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films

María Ureña, Pablo Fournier, Thị‐Thanh‐Trúc Phùng et al. · Food Hydrocolloids · 2023 · 10 citations · Full text

, , +9

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