Concepedia

Anoosheh Sharifan

AS

9

Publications

203

Citations

9

H-Index

2016

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Amirkabir University of Technology

National Nutrition and Food Technology Research Institute

Mashhad University of Medical Sciences

Shahid Beheshti University of Medical Sciences

Anoosheh Sharifan is an author at Islamic Azad University, Science and Research Branch specializing in food processing, health sciences, and medicine.

Top concepts

Publications per year

2016–2021

9

Publications

9

Lead and cadmium biosorption from milk by <i>Lactobacillus acidophilus</i> ATCC 4356

Ramona Massoud, Kianoush Khosravi‐Darani, Anoosheh Sharifan et al. · Food Science & Nutrition · 2020 · 44 citations · Full text

Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinades

Amirhossein Sahebkar, Motaharesadat Hosseini, Anoosheh Sharifan · LWT · 2020 · 28 citations

, , +2

Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus

S. Talebzadeh, Anoosheh Sharifan · Journal of Food Processing and Preservation · 2016 · 25 citations

, , +16

Lead bioremoval from milk by Saccharomyces cerevisiae

Ramona Massoud, Kianoush Khosravi‐Darani, Anoosheh Sharifan et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 24 citations

, , +5

Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products

Ashraf Hajhoseini, Anoosheh Sharifan, Hamidreza Yousefi · Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science · 2020 · 21 citations

, , +14

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