Concepedia

Author

Anoosheh Sharifan

Islamic Azad University, Science and Research Branch

Also Known As

A Sharifan, A. Sharifan, Anoosheh Sharifan

32

Publications

273

Citations

9

H-Index

24

Concepts

All Affiliations

Islamic Azad University, Science and Research BranchAmirkabir University of TechnologyNational Nutrition and Food Technology Research InstituteMashhad University of Medical SciencesShahid Beheshti University of Medical Sciences
AS

About

Anoosheh Sharifan is an author at Islamic Azad University, Science and Research Branch specializing in food processing, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

71

2

Medicine

2

2

46

3

Engineering

1

1

24

4

Public Health

1

1

21

5

Biochemistry

1

1

24

Anoosheh Sharifan

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9

Publications

203

Citations

9

H-Index

YearCitations

Lead and cadmium biosorption from milk by <i>Lactobacillus acidophilus</i> ATCC 4356

Ramona Massoud, Kianoush Khosravi‐Darani, Anoosheh Sharifan,

Food Science & Nutrition

2020

44

Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinades

Amirhossein Sahebkar, Motaharesadat Hosseini, Anoosheh Sharifan

LWT

2020

28

Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus

S. Talebzadeh, Anoosheh Sharifan

Journal of Food Processing and Preservation

2016

25

Lead bioremoval from milk by Saccharomyces cerevisiae

Ramona Massoud, Kianoush Khosravi‐Darani, Anoosheh Sharifan,

Biocatalysis and Agricultural Biotechnology

2019

24

Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products

Ashraf Hajhoseini, Anoosheh Sharifan, Hamidreza Yousefi

Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science

2020

21

An In <i>Vitro</i> and In <i>Vivo</i> Cholinesterase Inhibitory Activity of <i>Pistacia khinjuk</i> and <i>Allium sativum</i> Essential Oils

Peyman Ghajarbeygi, Ashraf Hajhoseini, Motaharesadat Hosseini,

Journal of pharmacopuncture

2019

21

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

Maryam Kazempour‐Samak, Ladan Rashidi, Mehrdad Ghavami,

Journal of Food Quality

2021

18

The interventional relationship between frequent fish consumption and depression symptoms in aging adults: a randomized controlled trial

Payam Sharifan, Motaharesadat Hosseini, Anoosheh Sharifan

International Journal of Geriatric Psychiatry

2017

12

Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

Ashraf Hajhosseini, Delaram Doroud, Anoosheh Sharifan,

SHILAP Revista de lepidopterología

2020

10

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