Concepedia

Mi-Kyoung Jung

MJ

2

Publications

119

Citations

2

H-Index

2006

Active since

Affiliations

Gachon University(Current)

Mi-Kyoung Jung is an author at Gachon University specializing in microbiology, food processing, and public health.

Top concepts

Publications per year

2006–2020

2

Publications

2

Enhancement of astaxanthin production by Haematococcus pluvialis using magnesium aminoclay nanoparticles

Young-Eun Kim, Ibrahim A. Matter, Nakyeong Lee et al. · Bioresource Technology · 2020 · 60 citations

, , +8

Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas

Mi-Kyoung Jung, Jong‐Hyun Park · Food Science and Biotechnology · 2006 · 59 citations

, , +9

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