Concepedia

Masayo OKUZUMI

MO

30

Publications

658

Citations

17

H-Index

1965

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Miyagi Prefectural Hospital Organization

Takeda (Japan)

Toshima Manufacturing (Japan)

Masayo OKUZUMI is an author at Tokyo University of Marine Science and Technology specializing in microbiology, public health, and biochemistry.

Top concepts

Publications per year

1965–2000

30

Publications

30

Nutritional and functional properties of squid and cuttlefish

Masayo OKUZUMI, Tateo. Fujii · 2000 · 71 citations

, , +6

A new type of histamine-forming bacteria. Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus.

Masayo OKUZUMI, Shozo OKUDA, Masaishi AWANO · NIPPON SUISAN GAKKAISHI · 1981 · 53 citations · Full text

Changes in bacterial flora and polyamines contents during storage of horse mackerel meat.

Masayo OKUZUMI, Isofumi Fukumoto, Tateo Fujii · NIPPON SUISAN GAKKAISHI · 1990 · 39 citations · Full text

Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

Tateo Fujii, Kinya Kurihara, Masayo OKUZUMI · Journal of Food Protection · 1994 · 38 citations

, , +3

Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout.

Takeshi Watanabe, Toshio Takeuchi, Shuichi Satoh et al. · NIPPON SUISAN GAKKAISHI · 1987 · 34 citations · Full text

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