Concepedia
Statistics
Publications
3
Citations
77
H-Index
Active since
2020
Affiliations
Beijing Technology and Business University(Current)
Tianjin University of Science and Technology
Tianhua Ma is an author at Beijing Technology and Business University specializing in chemistry, food chemistry, and natural sciences.
Top concepts
ChemistryNanomedicineFood ChemistryPhotochemistryNatural SciencesMolecular Biology
Publications per year
2020–2021
The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light
Rui Yang, Tianhua Ma, Lina Shi et al. · Food Chemistry · 2021 · 38 citations
Light Regulation, Photochemistry, Phycocyanin-egcg Complex +8
The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan
Rui Yang, Mengyao Liu, Yuqian Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 23 citations
Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis
Demei Meng, Lei Zhu, Liqun Zhang et al. · Food Chemistry · 2021 · 16 citations
Food Chemistry, Nanomedicine, Cyclodextrin Production +5
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