Concepedia

Yukihide Sato

YS

4

Publications

166

Citations

4

H-Index

2021

Active since

Affiliations

Amano Enzyme (Japan)(Current)

Yukihide Sato is an author at Amano Enzyme (Japan) specializing in biochemistry, food engineering, and food technology.

Top concepts

Publications per year

2021–2022

4

Publications

4

Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks

Kiyota Sakai, Yukihide Sato, Masamichí Okada et al. · Scientific Reports · 2021 · 66 citations · Full text

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

Kiyota Sakai, Yukihide Sato, Masamichí Okada et al. · Scientific Reports · 2022 · 55 citations · Full text

Enhanced activity and stability of protein-glutaminase by Hofmeister effects

Kiyota Sakai, Yukihide Sato, Masamichí Okada et al. · Molecular Catalysis · 2021 · 24 citations

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Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

Kiyota Sakai, Yukihide Sato, Masamichí Okada et al. · PLoS ONE · 2022 · 21 citations · Full text

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