Statistics
Publications
3
Citations
44
H-Index
3
Active since
1997
Affiliations
Jilin University(Current)
Li Yb is an author at Jilin University specializing in food quality, food preservation, and food chemistry.
Publications per year
1997–2020
3
3
An Jh, Zhen‐Yu Chen, Ma Ql et al. · PubMed · 2020 · 19 citations
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