Concepedia
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Publications
1
Citations
15
H-Index
Active since
1997
F Chen is an author specializing in food quality, food chemistry, and food preservation.
Top concepts
HealthFood QualityFood ChemistryFood Preservation
Publications per year
1997–1997
The control of postharvest browning of litchi fruit by sodium bisulphite and hydrochloric acid.
Jiang Ym, SX Liu, F Chen et al. · Tropical Science · 1997 · 15 citations
Food Chemistry, Food Quality, Food Preservation +6
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