Concepedia

Xi Du

XD

8

Publications

145

Citations

8

H-Index

2017

Active since

Affiliations

Clemson University(Current)

Jimei University

Fuzhou University

Institute of Apiculture Research

Fujian Agriculture and Forestry University

Xi Du is an author at Clemson University specializing in engineering, food chemistry, and plant physiology.

Top concepts

EngineeringFood ChemistryHealthBiologyGeneticsMedicineChemistryFlavoromicsBiochemistryBiosynthesis

Publications per year

2017–2024

8

Publications

8

Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from <i>Aspergillus niger</i> JMU-TS528 and HSCCC purification

Li Jun Li, Xiaoqing Liu, Xi Du et al. · Preparative Biochemistry & Biotechnology · 2019 · 33 citations

ROS-mediated TCA cycle is greatly related to the UV resistance of Bacillus thuringiensis

Xi Du, Yile Zhang, Haonan Wu et al. · Pesticide Biochemistry and Physiology · 2023 · 24 citations

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure

Li Jun Li, Hong Peng, Zedong Jiang et al. · Food Chemistry · 2017 · 19 citations

Chemical Engineering, Environmental Chemistry, Engineering +10

Analysis of the aroma change of instant green tea induced by the treatment with enzymes from <i>Aspergillus niger</i> prepared by using tea stalk and potato dextrose medium

Yan Bing Zhu, Zhen Zhen Zhang, Yuan Fan Yang et al. · Flavour and Fragrance Journal · 2017 · 19 citations

Engineering, Flavoromics, Food Analysis +16

A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo

Luning Liu, Yiran Chen, Weilin Wu et al. · BMC Plant Biology · 2024 · 14 citations · Full text

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