Concepedia
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Publications
1
Citations
10
H-Index
Active since
2000
Raúl Sanz Pereda is an author specializing in food processing, food science, and proteins in foods.
Publications per year
2000–2000
Protein degradability and intestinal digestibility of blood meals: comparison of two processing methods
M. de J. Marichal, M. Carriquiry, Raúl Sanz Pereda · Animal Feed Science and Technology · 2000 · 10 citations
Agriculture, Food Science, Nutritional Sciences +17
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