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2020
U.A. Fitriani Nur is an author specializing in phytochemical composition, food composition, and total phenolic content.
Publications per year
2020–2020
Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour
U.A. Fitriani Nur, Muhammad Yusuf, Pirman et al. · Food Research · 2020 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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