6
Publications
245
Citations
6
H-Index
1991
Active since
Abderrahmane Hammoumi is an author at Centre National de la Recherche Scientifique specializing in microbiology, organic chemistry, and food fermentation.
Top concepts
MicrobiologyFood FermentationOrganic ChemistryHealthNutritionEngineeringBiotechnologyPoultry ScienceFood EngineeringFood Microbiology
Publications per year
1991–2016
6
6
Rows per page
1–5 of 6