1
Publications
153
Citations
1
H-Index
2007
Active since
Affiliations
Avishek Nath is an author at Maharaja Sayajirao University of Baroda specializing in food processing, food microbiology, and food fermentation.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood ProcessingFood FermentationFood MicrobiologyBiochemical Engineering
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2007–2007
1
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