Concepedia

Author

Avishek Nath

Maharaja Sayajirao University of Baroda

Also Known As

A. Nath, Avishek Nath

4

Publications

153

Citations

1

H-Index

8

Concepts

All Affiliations

Maharaja Sayajirao University of Baroda
AN

About

Avishek Nath is an author at Maharaja Sayajirao University of Baroda specializing in food processing, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

153

3

Microbiology

1

1

153

4

Biochemical Engineering

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153

5

Biotechnology

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153

Avishek Nath

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1

Publications

153

Citations

1

H-Index

YearCitations

Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24

Avishek Nath, Madhulika Dixit, A. Bandiya,

Bioresource Technology

2007

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