Concepedia

Marcelo de Paula Ávila

MD

3

Publications

155

Citations

3

H-Index

2022

Active since

Affiliations

Aarhus University(Current)

University of Copenhagen

UiT The Arctic University of Norway

Natural History Museum Aarhus

Marcelo de Paula Ávila is an author at Aarhus University specializing in food processing facilities, food microbiology, and microbiology.

Top concepts

HealthEngineeringFood SafetyBiodiversityBiogeographyMicrobiologyFood SpoilagePublic HealthMarine BiologyMarine Ecology

Publications per year

2022–2022

3

Publications

3

Short‐term temporal variation of coastal marine eDNA

Mads Reinholdt Jensen, Eva Egelyng Sigsgaard, Marcelo de Paula Ávila et al. · Environmental DNA · 2022 · 82 citations · Full text

A National Scale “BioBlitz” Using Citizen Science and eDNA Metabarcoding for Monitoring Coastal Marine Fish

Sune Agersnap, Eva Egelyng Sigsgaard, Mads Reinholdt Jensen et al. · Frontiers in Marine Science · 2022 · 62 citations · Full text

Fishery Assessment, Biodiversity, Edna Metabarcoding +15

Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte, Letícia Aparecida Cruvinel, Marcelo de Paula Ávila et al. · Food Microbiology · 2022 · 11 citations

Microbial Diversity, Microbial Contamination, Food Spoilage +12

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