Concepedia

Letícia Aparecida Cruvinel

LA

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Publications

1

Citations

11

H-Index

1

Active since

2022

Affiliations

Universidade de São Paulo(Current)

Letícia Aparecida Cruvinel is an author at Universidade de São Paulo specializing in food processing facilities, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial EcologyAgricultural EconomicsFood Processing Facilities

Publications per year

2022–2022

1

Publications

1

Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte, Letícia Aparecida Cruvinel, Marcelo de Paula Ávila et al. · Food Microbiology · 2022 · 11 citations

Microbial Diversity, Microbial Contamination, Food Spoilage +12

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