Ramazan Toker is an author at Akdeniz University specializing in food chemistry, health sciences, and sustainable agriculture.
Top concepts
HealthFood ChemistryIrrigationEngineeringPublic HealthSeed ProcessingFood PreservativesIn Vitro FermentationAgricultural EconomicsSustainable Agriculture
Publications per year
2013–2017
5
5
Köksal Aydınşakir, Şekip Erdal, Dursun Büyüktaş et al. · Agricultural Water Management · 2013 · 77 citations
Oil Content and Fatty Acid Characteristics in Mediterranean Sesame Core Collection
Engin Yol, Ramazan Toker, Muharrem Gölükçü et al. · Crop Science · 2015 · 22 citations
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