M. N. Nagendra Prasad

Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

Ramith Ramu, Prithvi S. Shirahatti, Farhan Zameer et al. · South African Journal of Botany · 2014 · 119 citations · Full text

Food Chemistry, Polyphenolics, Constituents Umbelliferone +15

Preparation, spectral characterization and biological applications of Schiff base ligand and its transition metal complexes

H.M. Vinusha, Shiva Prasad Kollur, H. D. Revanasiddappa et al. · Results in Chemistry · 2019 · 90 citations · Full text

Food Pathogens, Antimicrobial Chemotherapy, Chemistry +22

Synthesis and characterization of silver nanobactericides produced by Aneurinibacillus migulanus 141, a novel endophyte inhabiting Mimosa pudica L.

Syed Baker, M. N. Nagendra Prasad, S. Satish · Arabian Journal of Chemistry · 2016 · 60 citations · Full text

Phyto-biologic bimetallic nanoparticles bearing antibacterial activity against human pathogens

Syed Baker, Nikhil Karthik, Prithvi Bhat et al. · Journal of King Saud University - Science · 2018 · 40 citations · Full text

Nanoparticles, Nanomedicine, Chemical Engineering +13

Investigation of antihyperglycaemic activity of banana (<i>Musa</i> sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats

Ramith Ramu, Prithvi S. Shirahatti, Farhan Zameer et al. · Journal of the Science of Food and Agriculture · 2014 · 39 citations