Zhaopeng Han is an author at Iowa State University specializing in organic chemistry, thermodynamics, and food technology.
Top concepts
HealthChemistryEngineeringFood SafetyFood QualityFood ChemistryThermodynamicsFood ProcessingFood TechnologyPoultry Science
Publications per year
2015–2023
3
3
Effect of egg yolk freezing on properties of mayonnaise
Liyan Huang, Tong Wang, Zhaopeng Han et al. · Food Hydrocolloids · 2015 · 68 citations
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