Concepedia

Juliana Costa Fonseca

JC

1

Publications

32

Citations

1

H-Index

2017

Active since

Affiliations

Federal University of São João del-Rei(Current)

Juliana Costa Fonseca is an author at Federal University of São João del-Rei specializing in food preservatives, bioactive compounds, and food chemistry.

Top concepts

BotanyHealthMedicineToxicologyPharmacologyFood ChemistryOxidative StressFood PreservativesBioactive Compounds

Publications per year

2017–2017

1

Publications

1

Antioxidant and allelopathic activities of Smilax brasiliensis Sprengel (Smilacaceae)

Juliana Costa Fonseca, Myriam Almeida Barbosa, I.C.A. Silva et al. · South African Journal of Botany · 2017 · 32 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

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