1
Publications
32
Citations
1
H-Index
2017
Active since
Affiliations
Myriam Almeida Barbosa is an author at Federal University of São João del-Rei specializing in food chemistry, food preservatives, and bioactive compounds.
Top concepts
BotanyHealthMedicineToxicologyPharmacologyFood ChemistryOxidative StressFood PreservativesBioactive Compounds
Publications per year
2017–2017
1
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