Concepedia

P. R. B. Campanili

PR

4

Publications

82

Citations

4

H-Index

2016

Active since

Affiliations

Texas Tech University(Current)

P. R. B. Campanili is an author at Texas Tech University specializing in nutrition, meat science, and animal science.

Top concepts

Publications per year

2016–2019

4

Publications

4

Effects of a live yeast in natural-program finishing feedlot diets on growth performance, digestibility, carcass characteristics, and feeding behavior1

L. A. Ovinge, Jhones O Sarturi, M. L. Galyean et al. · Journal of Animal Science · 2018 · 31 citations · Full text

Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle1

Vinícius N Gouvêa, Fernanda Batistel, Jonas de Souza et al. · Journal of Animal Science · 2016 · 25 citations · Full text

Effects of dietary exogenous fibrolytic enzymes on ruminal fermentation characteristics of beef steers fed high- and low-quality growing diets1

Lucas Kondratovich, Jhones O Sarturi, Carly A Hoffmann et al. · Journal of Animal Science · 2019 · 16 citations · Full text

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Effects of silage type and inclusion level on ruminal characteristics and feeding behavior of steers fed finishing diets

P. R. B. Campanili, Jhones O Sarturi, Michael Ballou et al. · Journal of Animal Science · 2017 · 10 citations

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