Concepedia

Pamela L. Brady

PL

Statistics

Publications

10

Citations

444

H-Index

10

Active since

1975

Affiliations

University of Toronto(Current)

Aurora College

Pamela L. Brady is an author at University of Toronto specializing in agriculture, food science, and meat quality.

Publications per year

1975–2011

10

Publications

10

Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts

Lisa Smith, Sharon L. Simmons, F. K. McKeith et al. · Journal of Food Science · 1984 · 84 citations

, , +10

Temporal discrimination thresholds in adult-onset primary torsion dystonia: an analysis by task type and by dystonia phenotype

David Bradley, Robert Whelan, Okka Kimmich et al. · Journal of Neurology · 2011 · 82 citations

, , +11

POLYANDRY AND FITNESS OF OFFSPRING REARED UNDER VARYING NUTRITIONAL STRESS IN DECORATED CRICKETS

Scott K. Sakaluk, Jennifer M. Schaus, Anne‐Katrin Eggert et al. · Evolution · 2002 · 76 citations · Full text

, , +13

Correlations of Sensory and Instrumental Evaluations of Roast Beef Texture

Pamela L. Brady, M. E. HUNECKE · Journal of Food Science · 1985 · 67 citations

, , +16

Comparison of Sensory and Instrumental Texture Profile Techniques for the Evaluation of Beef and Beef‐Soy Loaves

Pamela L. Brady, F. K. McKeith, M. E. HUNECKE · Journal of Food Science · 1985 · 41 citations

, , +16

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