José I. González

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

Rocío Barragán, Óscar Coltell, Olga Portolés et al. · Nutrients · 2018 · 244 citations · Full text

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

Ana García‐Arellano, Raúl Ramallal, Miguel Ruiz‐Canela et al. · Nutrients · 2015 · 240 citations · Full text

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Mediterranean Diet Reduces the Adverse Effect of the <i>TCF7L2</i>-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence

Dolores Corella, Paula Carrasco, José V. Sorlí et al. · Diabetes Care · 2013 · 145 citations · Full text

Association of TaqIB polymorphism in the cholesteryl ester transfer protein gene with plasma lipid levels in a healthy Spanish population

Dolores Corella, Carmen Sáiz, Marisa Guillén et al. · Atherosclerosis · 2000 · 93 citations

Plasma Lipid Levels, Genetics, Genetic Epidemiology +10