Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

Chunhua Wu, Yang Zhu, Tiantian Wu, +5

Food Chemistry

Materials ScienceChemical EngineeringFood PackagingBiopolymer FilmEngineering +7

Shellac: A promising natural polymer in the food industry

Yi Yuan, Ni He, Qingrong Xue, +6

Trends in Food Science & Technology

EngineeringNatural PolymerEdible PackagingSustainable PolymerPolymer Science +4

Improving the properties of chitosan films by incorporating shellac nanoparticles

Yi Yuan, Xia Zhang, Ziran Pan, +5

Food Hydrocolloids

Materials ScienceEdible FilmEngineeringNanomaterialsNanotechnology +3

The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films

Yi Yuan, Qingrong Xue, Qiyong Guo, +6

Food Packaging and Shelf Life

Biopolymer GelGelatin FilmsDialdehyde GlucomannanBiochemistryEngineering +6

Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films

Qiyong Guo, Yi Yuan, Min He, +4

Food Chemistry

Materials ScienceMeat PackagingBiomanufacturingFood PackagingSodium Alginate Films +7

Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy

Ruojun Mu, Nitong Bu, Yi Yuan, +3

International Journal of Biological Macromolecules

Materials ScienceFood ChemistryEdible FilmFood PackagingMussel-inspired Strategy +8

pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring

Chi Zhang, Luping Qu, Huan Liu, +3

International Journal of Biological Macromolecules

Food ChemistryPea ProteinEdible FilmBiochemistryNatural Sciences +10

Encapsulation of SOD in chitosan-coated gel particles of alginate or mixture of alginate and shellac for targeted intestinal delivery

Zeliang Zhu, Yi Yuan, Jingke Guo, +2

Food Hydrocolloids

Tissue EngineeringBiopolymer GelEngineeringTargeted Intestinal DeliveryMicro-encapsulation +4

Integrated nanotechnology of synergism-sterilization and removing-residues for neomycin through nano-Cu2O

Yahui Zhang, Yi Yuan, Wei Chen, +3

Colloids and Surfaces B Biointerfaces

NanomedicineChemical EngineeringEngineeringTherapeutic NanomaterialsNanobiotechnology +3

Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract

Huan Liu, Yajun Li, Chi Zhang, +2

Food Hydrocolloids