Yi Yuan

Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

Chunhua Wu, Yang Zhu, Tiantian Wu et al. · Food Chemistry · 2019 · 181 citations

Materials Science, Chemical Engineering, Food Packaging +9

Shellac: A promising natural polymer in the food industry

Yi Yuan, Ni He, Qingrong Xue et al. · Trends in Food Science & Technology · 2021 · 147 citations

Engineering, Natural Polymer, Edible Packaging +6

Improving the properties of chitosan films by incorporating shellac nanoparticles

Yi Yuan, Xia Zhang, Ziran Pan et al. · Food Hydrocolloids · 2020 · 79 citations

Materials Science, Edible Film, Engineering +5

The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films

Yi Yuan, Qingrong Xue, Qiyong Guo et al. · Food Packaging and Shelf Life · 2021 · 77 citations

Biopolymer Gel, Gelatin Films, Dialdehyde Glucomannan +8

Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films

Qiyong Guo, Yi Yuan, Min He et al. · Food Chemistry · 2023 · 71 citations

Materials Science, Meat Packaging, Biomanufacturing +9