Kohtaro Aihara is an author at Asahi Breweries (Japan) specializing in gastroenterology, microbiology, and food microbiology.
Top concepts
HealthMedicineMicrobiomeProbioticsFood SafetyMicrobiologyGut MicrobiomeGastroenterologyAerobic CulturingFood Fermentation
Publications per year
1994–2016
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Daisuke Sawada, Tomonori Sugawara, Yu Ishida et al. · Food Research International · 2015 · 98 citations · Full text
Doxazosin improves insulin sensitivity in hypertensive patients.
Shigeru Kageyama, Jun Yamamoto, Akira Mimura et al. · PubMed · 1994 · 15 citations
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