Concepedia
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Publications
1
Citations
12
H-Index
Active since
2015
Chae-Sun Lee is an author specializing in flavor quality evaluation, comparative data analysis, and color quality.
Publications per year
2015–2015
Quality Characteristics of Cookies with Ginger Powder
Chae-Sun Lee, Hyeon‐Sook Lim, Gyung-Hee Cha · Korean Journal of Food and Cookery Science · 2015 · 12 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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