Surepalli Ram Mohan Rao

An insight into the Ethiopian traditional alcoholic beverage: Tella processing, fermentation kinetics, microbial profiling and nutrient analysis

Berhe Tekle, S. Anuradha Jabasingh, Demeke Fantaw et al. · LWT · 2019 · 31 citations

Agriculture, Food Science, Microbiology +17

Recovery of Lactic Acid by Reactive Distillation

V. V. Basava Rao, Pramod Kumar, Ch. Sailu et al. · Journal of Applied Sciences · 2014 · 12 citations · Full text

Engineering, Chemical Engineering, Downstream Processing +2

Advances in Granulation Technology

Chinmaya Keshari Sahoo, Surepalli Ram Mohan Rao, Muvvala Sudhakar et al. · Research Journal of Pharmacy and Technology · 2016 · 12 citations

Pharmacy, Pharmaceutics, Pharmaceutical Formulation +13

FORMULATION AND EVALUATION OF CONTROLLED POROSITY OSMOTIC PUMP TABLETS FOR ZIDOVUDINE AND LAMIVUDINE COMBINATION USING FRUCTOSE AS OSMOGEN

Chinmaya Keshari Sahoo, Surepalli Ram Mohan Rao, Muvvala Sudhakar · Journal of Drug Delivery and Therapeutics · 2017 · 10 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Studies on Drying of Sorghum Seeds in a Fluidized Bed Dryer

K. Sandeepa, V. V. Basava Rao, Surepalli Ram Mohan Rao · 2013 · 10 citations

Agriculture, Agronomy, Crop Sciences +16