Concepedia
Statistics
Publications
4
Citations
80
H-Index
Active since
1993
Hoon-Il Oh is an author specializing in food fermentation, food science, and agriculture.
Publications per year
1993–2009
Changes in Chemical Components of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
Sang-Mi Eom, Boyoung Jung, Hoon-Il Oh · Journal of Applied Biological Chemistry · 2009 · 27 citations · Full text
Agriculture, Food Science, Plant Sciences +13
Changes in Microflora and Enzyme activities of Traditional Kochujang during Fermentation
Young‐Soo Kim, Dong-Jin Kwon, Minseon Koo et al. · Korean Journal of Food Science and Technology · 1993 · 23 citations
Agriculture, Food Science, Microbiology +12
Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
Hoon-Il Oh, Sang-Mi Eom · Korean Journal of Food Science and Technology · 2008 · 16 citations
Comparison of Physicochemical Characteristics of Traditional and Commercial Kochujang during Fermentation
Young‐Soo Kim, Dong-Jin Kwon, Hoon-Il Oh et al. · Korean Journal of Food Science and Technology · 1994 · 14 citations
Agriculture, Biochemistry, Food Science +17
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