Concepedia
Statistics
Publications
2
Citations
43
H-Index
Active since
2008
Sang-Mi Eom is an author specializing in food fermentation, food science, and natto fermentation.
Publications per year
2008–2009
Changes in Chemical Components of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
Sang-Mi Eom, Boyoung Jung, Hoon-Il Oh · Journal of Applied Biological Chemistry · 2009 · 27 citations · Full text
Agriculture, Food Science, Plant Sciences +13
Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
Hoon-Il Oh, Sang-Mi Eom · Korean Journal of Food Science and Technology · 2008 · 16 citations
Agriculture, Food Science, Microbiology +12
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