Concepedia

Onyekwere S. Eke

OS

3

Publications

272

Citations

3

H-Index

1993

Active since

Affiliations

Federal University of Technology Owerri(Current)

Onyekwere S. Eke is an author at Federal University of Technology Owerri specializing in health sciences, food quality, and agricultural economics.

Top concepts

BotanyHealthFood QualityPublic HealthAgricultural EconomicsNutritionEngineeringCrop ScienceFood ChemistryFood Technology

Publications per year

1993–2000

3

Publications

3

Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status

Chinyere I. Iwuoha, Onyekwere S. Eke · Food Research International · 1996 · 125 citations

Nutrition, Food Fermentation, Traditional Process Operation +8

Chemical and sensory evaluation of germinated cowpeas (Vigna unguiculata) and their products

A.C. Uwaegbute, Christian Ukwuoma Iroegbu, Onyekwere S. Eke · Food Chemistry · 2000 · 82 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Functional properties of African yam bean (Sphenostylis stenocarpa) seed flour as affected by processing

Onyekwere S. Eke · Food Chemistry · 1993 · 65 citations

Crop Production, Functional Properties, Engineering +11

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