3
Publications
142
Citations
3
H-Index
1986
Active since
Affiliations
Carlos Molina is an author at Universidad de Guanajuato specializing in food fermentation, microbiology, and biotechnology.
Top concepts
Publications per year
1986–2016
3
3
Idania Valdez-Vázquez, Marisol Pérez-Rangel, Adán Tapia et al. · Fuel · 2015 · 110 citations
Food Fermentation, Synthetic Microbial Consortia, Biotechnology +4
Rows per page
1–3 of 3