C.S. Lamb

The use of dosed and herbage n-alkanes as markers for the determination of herbage intake

R.W. Mayes, C.S. Lamb, Patricia M. Colgrove · The Journal of Agricultural Science · 1986 · 715 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +22

The Effects of Season and Diet Composition on the Radiocaesium Intake by Sheep Grazing on Heather Moorland

C. A. Salt, R.W. Mayes, Patricia M. Colgrove et al. · Journal of Applied Ecology · 1994 · 83 citations

Nutrition, Engineering, Rangeland Productivity +25

Factors influencing the release rate of alkanes from an intra-ruminal, controlled-release device, and the resultant accuracy of intake estimation in sheep

H. Dove, R.W. Mayes, C.S. Lamb et al. · Australian Journal of Agricultural Research · 2002 · 56 citations

Nutrition, Education, Feed Utilization +19

The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets

Hafiz Abdalla Mohamed Ali, R.W. Mayes, C.S. Lamb et al. · The Journal of Agricultural Science · 2004 · 56 citations

Lipid Analysis, Nutrition, Food Analysis +19

Novel approaches to the estimation of intake and bioavailability of radiocaesium in ruminants grazing forested areas

R.W. Mayes, N.A. Beresford, C.S. Lamb et al. · The Science of The Total Environment · 1994 · 54 citations

Animal Physiology, Animal Science, Animal Nutrition +8