Concepedia

Shakir uddin Ahmed

SU

1

Publications

10

Citations

1

H-Index

2013

Active since

Shakir uddin Ahmed is an author specializing in food microbiology, health sciences, and bioanalysis.

Top concepts

HealthMedicineBioanalysisFood SafetyMicrobiologyFood MicrobiologyFood PreservativesIn Vitro FermentationEnvironmental Engineering

Publications per year

2013–2013

1

Publications

1

Studies on the Effectiveness of Tejpata ( Cinnamomum tamala Nee) Leaf Extract on Dried Kachki ( Corica soborna ) Fish Preservation in Laboratory Condition

Mohajira Begum, Majeda Begum, Shakir uddin Ahmed et al. · American journal of food science and technology · 2013 · 10 citations

Dried Kachki, Food Analysis, Fish Preservation +17

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