J. Hejgaard - Concepedia

Concepedia

Author

J. Hejgaard

Technical University of Denmark

Also Known As

J Hejgaard, J. HEJGAARD, J. Hejgaard

27

Publications

1.1K

Citations

18

H-Index

48

Concepts

All Affiliations

Technical University of Denmark Nordic Laboratory for Luminescence Dating Carlsberg Laboratory

JH

About

J. Hejgaard is an author at Technical University of Denmark specializing in biochemistry, natural sciences, and proteomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	15	15	972
2	Natural Sciences	13	13	756
3	Medicine	11	11	569
4	Engineering	8	8	524
5	Biology	2	2	56

J. Hejgaard

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21

Publications

1.1K

Citations

18

H-Index

	Year	Citations
High-lysine proteins in Hiproly barley breeding: Identification, nutritional significance and new screening methods J. Hejgaard, S. Boisen Hereditas NutritionGrain LysineGeneticsHiproly Barley BreedingLysine Content	2009	113
The Impact of Malt Derived Proteins on Beer Foam Quality. Part I. The Effect of Germination and Kilning on the Level of Protein Z4, Protein Z7 and LTP1 D. Evan Evans, J. Hejgaard Journal of the Institute of Brewing EngineeringFood AnalysisProtein Z7Protein PurificationFood Chemistry	1999	112
Characterization of a bifunctional wheat inhibitor of endogenous α‐amylase and subtilisin John Mundy, J. Hejgaard, Ib Svendsen FEBS Letters EngineeringBiochemistryBifunctional Wheat InhibitorBiotechnologyGrain Science	1984	108
Sequence homology between barley endosperm protein Z and protease inhibitors of the α<sub>1</sub>‐antitrypsin family J. Hejgaard, Søren K. Rasmussen, Anders Brandt, FEBS Letters Protease InhibitorsProtein ZProtein FunctionSequence HomologyBiochemistry	1985	95
PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN J. Hejgaard, P. Kaersgaard Journal of the Institute of Brewing Food ChemistryProtein ZPurification And PropertiesBiochemistryMedicine	1983	81
Purification and properties of protein Z – a major albumin of barley endosperm J. Hejgaard Physiologia Plantarum EngineeringFood AnalysisMolecular BiologyAnalytical UltracentrifugationProtein Purification	1982	79
Inhibitors of chymotrypsin and microbial serine proteases in barley grains S. Boisen, Claus Yding Andersen, J. Hejgaard Physiologia Plantarum EngineeringDimer FormsEnzymatic ModificationProtein PurificationBiosynthesis	1981	66
Characterization of two antifungal endochitinases from barley grain Steven J. Jacobsen, Jørn Dalgaard Mikkelsen, J. Hejgaard Physiologia Plantarum Basic ChitinaseAntifungal AgentEngineeringBiochemistryChitinase C	1990	60
ORIGIN OF A DOMINANT BEER PROTEIN IMMUNOCHEMICAL IDENTITY WITH A β-AMYLASE-ASSOCIATED PROTEIN FROM BARLEY J. Hejgaard Journal of the Institute of Brewing Protein ZBiochemistryMedicineGeneticsBioanalysis	1977	55
ANTIGENIC BEER MACROMOLECULES AN EXPERIMENTAL SURVEY OF PURIFICATION METHODS P. Kaersgaard, J. Hejgaard Journal of the Institute of Brewing	1979	52

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