Concepedia
2
Publications
309
Citations
H-Index
1982
Active since
RM Pangborn is an author specializing in nutrition, taste perception, and food choice.
Top concepts
NutritionFood ChoiceTaste PerceptionPublic HealthDietary IntakeHuman Ingestive Behavior
Publications per year
1982–1986
Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
CA Blais, RM Pangborn, N. O. Borhani et al. · American Journal of Clinical Nutrition · 1986 · 158 citations
Food Choice, Nutrition, Dietary Exposure +4
Taste perception of sodium chloride in relation to dietary intake of salt
RM Pangborn, S. Pecore · American Journal of Clinical Nutrition · 1982 · 151 citations
Food Choice, Nutrition, Sodium Chloride +6
Rows per page
1–2 of 2